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Casa Lucinio

Casa Lucinio

Maragato stew and traditional cuisine

Menu

Menus

Traditional dishes, house specialties and classic desserts served in a welcoming setting.

Menus

Specialties

  • Maragato stew
  • Frog legs
  • Chickpeas with prawns
  • León black pudding
  • Black pudding with scrambled potatoes
  • Casa Lucinio scrambled eggs

Starters

  • Cured meats platter: ham, cecina, chorizo, loin and cheese
  • Russian salad
  • Calamari
  • Homemade croquettes
  • Battered prawns
  • Tripe
  • Kidneys
  • Garlic prawns
  • Stew soup
  • Garlic soup
  • Large Spanish omelette
  • Sweetbreads
  • Pulpo a la maragata
  • Scrambled eggs with garlic shoots and prawns
  • Cured beef tongue
  • Roast pork shoulder with piquillo peppers

Salads

  • Green salad (lettuce, tomato and onion)
  • Mixed salad (lettuce, tomato, onion, egg and tuna)

Main courses

  • Fried eggs and chips
  • Beef steak
  • Lamb leg chops
  • T-bone steak (500 g)
  • Pork tenderloin with Roquefort
  • Beef tenderloin
  • Trout with ham

Desserts

  • Custard
  • Cheesecake
  • Lemon mousse
  • Cream flan
  • Pineapple in syrup
  • Peaches in syrup
  • Fresh fruit
  • Ice cream cake
  • Ice cream